May 1, 2019

A Culinary Visit to Italy’s Italian Lakes Region

Our new hands-on cooking experiences at Villa Bellezza continue with an experience all food and wine-lovers will enjoy. For Chef Antonio’s next class you’ll make a culinary visit to one of his favorite regions in Italy, the Italian Lakes.

For this trip you’ll be learning what makes the cuisine of this region distinctive from the other regions of the country. You'll learn how to make savory shrimp, mushroom risotto, sautéed walleye, a field salad, and Chef Antonio's dessert of his choice. Just like the Italian Lakes, the meal will be enjoyed with great wine! You’ll sample Chef Antonio’s food and wine pairings throughout the session. Wines will also be available for purchase should you wish to enjoy your favorite Villa Bellezza wine during class, or purchase bottles to take home.

This class is part of a series that will take you on a sensory tour of the culinary regions of Italy. You'll gain a new knowledge and appreciation of wine and Italian cuisine as Chef Antonio shares his skill and expertise with you, as well as his love for his homeland. Join us on our tour at any point along the way--watch our website and Facebook page for future classes!

Each session is $75/person.

Wednesday, June 19, 2019

Required: A minimum of 8 students are needed for each class.*

*Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.

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