While summertime is still in full swing, veggies and herbs in the garden are reaching the peak of their ripening. In this class, we’ll prepare some of the best Italian recipes for fresh summer meals.

• Antipasto: Broiled mushrooms with gorgonzola cheese
• Primo: Eggplant alla Norma with angel hair pasta
• Secondo: Rosemary roasted lamb chops
• Contorni: Fennel au Gratin
• Dolci: Crostata di Frutta

Your experience begins with a pre-class social hour in SASU where you’ll be greeted with a complimentary pour of our featured wine. Our full wine list is available for purchase throughout the evening.

$85/person.

Class size is limited.

Your experience includes Chef Antonio’s pre-class social hour with featured wine and appetizers.

* Tickets are non-refundable. A minimum of 10 students are needed for each class. Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.