One of the secrets to great Italian cuisine is fresh ingredients! While gardens and farmers markets are bursting with the season’s bounty, Chef Antonio seizes the opportunity, transforming the fragrant and fresh herbs found in the garden into a delicious midsummer dinner. Learn to use herbs Italian-style in dishes including:

Tomato-Basil Bruschetta
Angel-hair pasta with Basil Pesto
Marinated Herb Chicken
Colored Squash, Venetian-style
Watermelon with Feta and Mint

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

*This class will take place in our cooking classroom in Sala del Vino.