Art of Primo Piatto: Pasta, Risotto, Gnocchi, Polenta
with Chef Antonio
July 11, 2026 at 4pm-7:30pm
About the Class
To eat like an Italian, leisurely multi-course meals are a tradition–a full Italian meal includes five courses. The primo piatto is the first course served after the appetizer. During Artful Primo Piatto, Chef Antonio will guide you through the traditional dishes of the first plate. The menu for this demonstration cooking class will include:
- Risotto with wild mushrooms
- Polenta with spinach and prosciutto
- Homemade gnocchi with asparagus Gorgonzola sauce
Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.


