Festa Italiana, Holiday Pastas and More

with Chef Antonio

December 13, 2025 at 4pm-7:30pm

About the Class

In Italy, Christmastime is magical and filled with tradition. It is only fitting that Chef Antonio guide you in making an authentic 4-course holiday meal, including his popular braided bread wreath, from scratch for your own holiday festa with family and friends!

  • Timballo Stuffed Pasta Tower
  • Giant Bread Wreath
  • Manzo Arrosto al Vino (Roast Beef in Wine)
  • Veggies al Forno

Join the Class

Class size is limited.

Your experience includes Chef Antonio’s pre-class social hour with featured wine and appetizers.

* Tickets are non-refundable. A minimum of 10 students are needed for each class. Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.