Festa Italiana, Holiday Pastas and More

with Chef Antonio

December 12, 2026 at 1pm-4:30pm

About the Class

In Italy, Christmastime is magical and filled with tradition. It is only fitting that Chef Antonio guide you in making an authentic 4-course holiday meal, including his popular braided bread wreath, from scratch for your own holiday festa with family and friends!

  • Timballo Stuffed Pasta Tower
  • Giant Bread Wreath
  • Manzo Arrosto al Vino (Roast Beef in Wine)
  • Veggies al Forno

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

Cooking classes are hands-on group experiences with guests working together to prepare a set menu. Because of the format, we are unable to make individual ingredient or entrée substitutions. Recipes are prepared as presented on the class menu; guests are welcome to participate in preparing any dish and simply pass on a course they prefer not to eat.

*This class will take place in our cooking classroom in Sala del Vino.

 

Join the Class

Class size is limited.

Your experience includes Chef Antonio’s pre-class social hour, beginning one hour prior to class time, with featured wine and appetizers.

* Tickets are non-refundable. A minimum of 10 students are needed for each class. Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.