Join us for this unique class where Chef Antonio will teach how to make some of his personal favorite dishes that aren’t as well known. A true taste of Italy!

• Antipasto: Sauteed olives
• Primo: Polenta al forno
• Secondo: Maiale con funghi
• Contorni: Roasted carciofi
• Dolci: Profiterole

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

Cooking classes are hands-on group experiences with guests working together to prepare a set menu. Because of the format, we are unable to make individual ingredient or entrée substitutions. Recipes are prepared as presented on the class menu; guests are welcome to participate in preparing any dish and simply pass on a course they prefer not to eat.

*This class will take place in our cooking classroom in Sala del Vino.