Taste of the Islands

with Chef Antonio

May 30, 2026 at 4pm-7:30pm

About the Class

A postcard from the charming Italian islands of Sicily and Sardinia. In this hands-on class, you will learn to prepare a menu inspired by the vibrant flavors and traditions of these coastal regions, guided by Chef Antonio and using the recipes from his cookbook.

Caponata, a sweet and sour eggplant appetizer
Linguine alle vongole, fresh pasta with a zesty clam sauce
Involtini alla salvia, beef roll-ups with sage and pecorino cheese
Finocchi al Pachino saltati, fennel with fresh orange and sautéed baby tomatoes
Torta di ricotta cheesecake

Join the Class

Class size is limited.

Your experience includes Chef Antonio’s pre-class social hour with featured wine and appetizers.

* Tickets are non-refundable. A minimum of 10 students are needed for each class. Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.