Learn to make creative pizza combinations just as if you were in Italy. You’ll prepare your dough from scratch and transform it into classic open face Neapolitan pizza, pan style pizza, and rustic focaccia, then bake in an outdoor wood-fired oven!

We’ll be taking full advantage of the season by holding this class in our SASU pavilion and outdoor kitchen!*

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

*In the case of inclement weather, class will take place in our cooking classroom in Sala del Vino.