Chef Antonio’s Favorites

with Chef Antonio

November 30, 2025 at 1pm-4:30pm

About the Class

Join us for this unique class where Chef Antonio will teach how to make some of his personal favorite dishes that aren’t as well known. A true taste of Italy!

  • Antipasto: Sauteed olives
  • Primo: Polenta al forno
  • Secondo: Maiale con funghi
  • Contorni: Roasted carciofi
  • Dolci: Profiterole

Join the Class

Class size is limited.

Your experience includes Chef Antonio’s pre-class social hour with featured wine and appetizers.

* Tickets are non-refundable. A minimum of 10 students are needed for each class. Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.