Celebrate the holiday season with the sweet side of Italy! In this hands-on cooking class, Chef Antonio will guide you through a collection of classic Italian desserts perfect for holiday entertaining, sharing with family and friends, or giving as delicious homemade gifts. Learn the techniques behind these traditional favorites and add a little Italian sweetness to your own holiday celebrations:

• Tiramisu
• Torta Alpina with Almonds (Almond Torte)
• Ricotta Cannoli
• Chocolate Trifle Bomb with Cream Puffs

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

Cooking classes are hands-on group experiences with guests working together to prepare a set menu. Because of the format, we are unable to make individual ingredient or entrée substitutions. Recipes are prepared as presented on the class menu; guests are welcome to participate in preparing any dish and simply pass on a course they prefer not to eat.

*This class will take place in our cooking classroom in Sala del Vino.