Experience the charm of Italian home cooking with a class centered around Involtini — tender meat, pounded thin, stuffed, rolled, and simmered in a rich sauce. This comforting dish is sure to become a favorite for both family meals and special occasions. Your evening includes:

• A little antipasto to whet the appetite
• Antonio’s garden-fresh insalata, one of his signature salads
• A satisfying pasta course to complement the Involtini
• A light, delightful dessert to end the meal on a sweet note

This thoughtfully curated menu reflects the true Italian dining experience—balanced, seasonal, and full of flavor. Perfect for cooks of all levels, whether you’re learning or looking to expand your culinary repertoire.