Midsummer Mediterranean Dinner
with Chef Antonio
June 19, 2026 at 5pm-8:30pm
About the Class
Celebrate the flavors of summer with an Italian-inspired Mediterranean dinner featuring fresh seasonal ingredients, vibrant dishes, and warm-weather favorites.
- Olive Saltate (sauteed olives and scallops with wine)
- Fresh fettuccine with asparagus gorgonzola sauce
- Lonza al Sugo (pork medallions cooked in wine and mushroom sauce)
- Insalata di Finocchi (fresh fennel, ripe tomatoes and baby mozzarella salad)
- Mirtilli al Sorbetto (fresh berries cooked with our Dolce White dessert wine over mango sorbet)


