Midsummer Mediterranean Dinner

with Chef Antonio

June 19, 2026 at 5pm-8:30pm

About the Class

Celebrate the flavors of summer with an Italian-inspired Mediterranean dinner featuring fresh seasonal ingredients, vibrant dishes, and warm-weather favorites.

  • Olive Saltate (sauteed olives and scallops with wine)
  • Fresh fettuccine with asparagus gorgonzola sauce
  • Lonza al Sugo (pork medallions cooked in wine and mushroom sauce)
  • Insalata di Finocchi (fresh fennel, ripe tomatoes and baby mozzarella salad)
  • Mirtilli al Sorbetto (fresh berries cooked with our Dolce White dessert wine over mango sorbet)

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