Learn to make pasta from scratch, including ravioli, tortellini, and cannelloni. You will then move on to creating different fillings and sauces. With these basic skills, you will have the foundational knowledge and technique to create any traditional Italian pasta dishes your taste buds desire!

Stuffed Pasta:

• Ravioli
• Tortellini
• Cannelloni

Fillings:

• Prosciutto and Artichoke
• Sicilian Eggplant

Sauces:

• Asparagus Pesto
• Mushroom con Vino

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

Cooking classes are hands-on group experiences with guests working together to prepare a set menu. Because of the format, we are unable to make individual ingredient or entrée substitutions. Recipes are prepared as presented on the class menu; guests are welcome to participate in preparing any dish and simply pass on a course they prefer not to eat.

*This class will take place in our cooking classroom in Sala del Vino.