Florence is the capital of Italy’s Tuscany region. Dining in Florence is a special experience that combines fresh ingredients and simple yet delicious dishes. In this cooking class you’ll deepen your culinary artistry and open your palate with the flavors of the region:

• Stuffed zucchini flowers
• Cannelloni agli Spinaci
• Cotoletta alla brace (pork cutlet with porcini mushrooms)
• Fragole allo Zabaione (strawberries in sweet wine sauce)

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

*This class will take place in our cooking classroom in Sala del Vino.