A postcard from the charming Italian islands of Sicily and Sardinia. In this hands-on class, you will learn to prepare a menu inspired by the vibrant flavors and traditions of these coastal regions, guided by Chef Antonio and using the recipes from his cookbook.

• Caponata, a sweet and sour eggplant appetizer
• Linguine alle vongole, fresh pasta with a zesty clam sauce
• Involtini alla salvia, beef roll-ups with sage and pecorino cheese
• Finocchi al Pachino saltati, fennel with fresh orange and sautéed baby tomatoes
• Torta di ricotta cheesecake

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

*This class will take place in our cooking classroom in Sala del Vino.