Zuppa is a delicious winter tradition throughout Italy. With the arrival of chilly days to our region, the ‘soup is on’ at Villa Bellezza! In this interactive cooking class, Chef Antonio will be your guide as you learn to make traditional Italian favorites such as real Chunky Minestrone, a rich Cream of Wild Mushroom, Roasted Garlic and Prosciutto Soup, and heart-warming Venetian Spinach and Polenta Soup. Plus the perfect soup accompaniments; rustic bread and almond torte!

Please join Chef Antonio for a pre-class social hour. Check in, enjoy a complimentary glass of wine and light appetizers, and get settled before class begins. Cooking starts promptly at the scheduled class time to ensure the best experience for all participants.

Cooking classes are hands-on group experiences with guests working together to prepare a set menu. Because of the format, we are unable to make individual ingredient or entrée substitutions. Recipes are prepared as presented on the class menu; guests are welcome to participate in preparing any dish and simply pass on a course they prefer not to eat.

*This class will take place in our cooking classroom in Sala del Vino.