Eat Like an Italian: Rome

with Chef Antonio

June 21, 2026 at 1pm-4:30pm

About the Class

As they say, when in Rome… The food of Italy’s capital city inspired the menu for this cooking class. You’ll learn to cook and eat like they do in Rome–relaxed, casual, and enjoying every bite. With Chef Antonio as your guide, you’ll learn to make these traditional Roman dishes:

Fettuccine Alla Carbonara
Suppli Rice fritters with fresh Mozzarella and sage
Agnello Scottadito (Grilled Marinated Lamb ribs)
Carciofi alla Romana (Fresh Artichokes poached in wine)
Zabaione alle Fragole (sweet wine custard over strawberries)

Join the Class

Class size is limited.

Your experience includes Chef Antonio’s pre-class social hour with featured wine and appetizers.

* Tickets are non-refundable. A minimum of 10 students are needed for each class. Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.